Wednesday, July 22, 2015

How you live -- Fast Food

Earlier this week I started reading Michael Pollan's The Omnivore's Dilemma. His coverage on fast food would have been more than enough to turn me away from it, had I not mostly given it up many years ago. He writes that fast food provides lots of calories for the buck as a tradeoff for obesity, diabetes and heart disease and the environmental and economic damage done by industrial agriculture. From the available Teacher's Guide:
"Among the many ingenious technologies and marketing techniques that it has taken to turn a surplus of commodity corn into a McDonald’s meal, Pollan is particularly struck by the way that fast food itself is, as he puts it, “more schemat- ic” than actual food. “The more you concentrate on how it tastes, the less like anything it tastes,” he writes...."
If you haven't read Dilemma, give it a try from your local library or independent bookstore. I'll get down off the soap box now and we can work on "How you live" bioregional quiz question number three.

harvested corn field
harvested corn field
Photo by J. Harrington

Where is the closest fast food restaurant to your home?

To be honest, I had to look up the answers below. We (too often) pick up a pizza for dinner on the way home or, from time to time, get locally broasted or fried chicken at the supermarket. The younger members of the household, based on the trash I see unloaded from their car, would probably answer this differently. I am much more of a locavore and supporter of local economies, which means I don't want the soy bean and corn-based, profits leaving the community, food served by most national fast food chains. I'd rather get a Juicy Lucy in The Cities, thank you very much.

early season farm field for corn or soy beans
early season farm field for corn or soy beans
Photo by J. Harrington

The closest fast food restaurants to home are:
  • McDonalds      Hwy 8 - Chisago City 5+ miles
  • KFC                Broadway - Forest Lake 11.5 miles


By Brenda Hillman 

In a side booth at MacDonald’s before your music class
you go up and down in your seat like an arpeggio
under the poster of the talking hamburger:
two white eyes rolling around in the top bun, the thin
patty of beef imitating the tongue of its animal nature.
You eat merrily. I watch the Oakland mommies,
trying to understand what it means to be “single.”


Across from us, females of all ages surround the birthday girl.
Her pale lace and insufficient being
can’t keep them out of her circle.
Stripes of yellow and brown all over the place.
The poor in spirit have started to arrive,
the one with thick midwestern braids twisted like thought
on her head; usually she brings her mother.
This week, no mother. She mouths her words anyway
across the table, space-mama, time-mama,
mama who should be there.


Families in line: imagine all this
translated by the cry of time moving through us,
this place a rubble. The gardens new generations
will plant in this spot, and the food will go on
in another order. This thought cheers me immensely.
That we will be there together, you still seven,
bending over the crops pretending to be royalty,
that the huge woman with one blind eye
and dots like eyes all over her dress
will also be there, eating with pleasure
as she eats now, right up to the tissue paper,
peeling it back like bright exotic petals.


Last year, on the sun-spilled deck in Marin
we ate grapes with the Russians;
the KGB man fingered them quickly and dutifully,
then, in a sad tone to us
“We must not eat them so fast,
we wait in line so long for these,” he said.


The sight of food going into a woman’s mouth
made Byron sick. Food is a metaphor for existence.
When Mr. Egotistical Sublime, eating the pasta,
poked one finger into his mouth, he made a sound.
For some, the curve of the bell pepper
seems sensual but it can worry you,
the slightly greasy feel of it.


The place I went with your father had an apartment to the left, and in the window, twisted like a huge bowtie,
an old print bedspread. One day, when I looked over,
someone was watching us, a young girl.
The waiter had just brought the first thing:
an orange with an avocado sliced up CCCC
in an oil of forceful herbs. I couldn’t eat it.
The girl’s face stood for something
and from it, a little mindless daylight was reflected.
The businessmen at the next table
were getting off on each other and the young chardonnay.
Their briefcases leaned against their ankles.
I watched the young girl’s face because for an instant
I had seen your face there,
unterrified, unhungry, and a little disdainful.
Then the waiter brought the food,
bands of black seared into it like the memory of a cage.


You smile over your burger, chattering brightly.
So often, at our sunny kitchen table,
hearing the mantra of the refrigerator,
I’ve thought there was nothing I could do but feed you;
and I’ve always loved the way you eat,
you eat selfishly, humming, bending
the french fries to your will, your brown eyes
spotting everything: the tall boy
who has come in with his mother, repressed rage
in espadrilles, and now carries the tray for her.
Oh this is fun, says the mother,
You stand there with mommy’s purse.
And he stands there smiling after her,
holding all the patience in the world. 

Thanks for visiting. Come again when you can.
Please be kind to each other while you can.