tag:blogger.com,1999:blog-6128931252317151979.post789106608298383964..comments2023-12-29T10:58:41.149-06:00Comments on My Minnesota: Tomorrow and tomorrow and...John Harringtonhttp://www.blogger.com/profile/08590850783614074464noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6128931252317151979.post-48189197493167334222013-08-05T08:41:22.374-05:002013-08-05T08:41:22.374-05:00To be honest, the recipe was enhanced and tweaked ...To be honest, the recipe was enhanced and tweaked quite a bit: 1/2 lb. of kale instead of 1.5 (and just added in the last 10 minutes rather than the tedious step of cooking and dumping into an ice bath); no olive oil - instead we added 4 andoille sausages fried first, and then 1 medium white onion cooked with it (instead of red onion); 2 cloves garlic instead of 3, no chili but 1 Tbs. grated black pepper; 2 cans cooked beans instead of dry; 1 Tbs sea salt instead of 1/4 tsp.; 3 large russet potatoes diced; and lastly, we added 2/3 cup grated parmesan/romano cheese.Anonymousnoreply@blogger.com