Today brought a dusting of snow and a high temperature about two-thirds of normal -- that's more like a lamb than I lion coming in it seems, but what do I know? We have, meteorologically speaking, changed seasons. The rest of the week will offer a taste of Spring; with daytime highs climbing to near or above fifty by week's end, our snow cover should shrink quickly. As we returned home from an errand today we caught, for the first time this year, a whiff of the freshening scent of snowmelt.
very late March -- skunk cabbage
Photo by J. Harrington
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Sometime soon it will be time to head for the wetland just west of the property to see if the skunk cabbage has begun to sprout. Some years Spring develops in a pattern that dissuades us from making that short trek, then, later in the year, we're often regretful of having missed an opportunity to welcome one of the harbingers of the season of (re)awakening from a long winter's sleep.
Last week we never did get around to checking to see if maple sugaring season had begun. Perhaps that's an exploration for tomorrow. The temperatures forecast are prime so we imagine the buckets or plastic bags are hung on the trees but we've not yet confirmed that. Between Covid guidance and winter weather we've been spending way too much time at home in our home. We bet one of the dogs would really enjoy joining us for a ride. (We know better than to take our two dogs loose with one driver and no other humans in the Jeep.)
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Please be kind to each other while you can.
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