barred owl on bur oak
Photo by J. Harrington
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Owls are among our favorite birds. We're not sure why, although the eyes, the facial expressions, the swiveling heads, the quiet flight and the consumption of small rodents may have something to do with it. It's been too long since we last reread Laura Erickson's Twelve Owls, illustrated by Betsy Bowen or Intriguing Owls, by Stan Tekiela. We'll put those on the stacks to be read this Winter, while we're curled up nice and warm. (As an aside, we're looking forward to Winter and the turning of the year because we already have Betsy Bowen's 2018 calendar to hang.)
"who-cooks-for-you?-who-cooks-for-you?"
Photo by J. Harrington
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For the record, the fact that Harry Potter's owls (real ones, not the Ordinary Wizarding Level [O.W.L.] exams) have been written about by Laura Erickson, as Professor Mcgonagowl, doesn't hurt our continuing affection for and fascination with owls.
In the process of taking the photos above, we also made some limited progress on a seasonal chore. We removed a window screen so we wouldn't have the screen distorting any pictures. We did the same the other day in one of the windows of the room where we often write. Wild creatures are much less troubled by photographers inside a house than by those that try to sneak up outside for a better "shot." No screens and clean glass help compensate for skittishness on the part of subjects.
A Barred Owl
The warping night air having brought the boomOf an owl’s voice into her darkened room,We tell the wakened child that all she heardWas an odd question from a forest bird,Asking of us, if rightly listened to,“Who cooks for you?” and then “Who cooks for you?”Words, which can make our terrors bravely clear,Can also thus domesticate a fear,And send a small child back to sleep at nightNot listening for the sound of stealthy flightOr dreaming of some small thing in a clawBorne up to some dark branch and eaten raw.
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